|
- Cook 1 1/2 ounces whole-grain angel hair pasta according to package directions.
- Meanwhile, to a medium skillet
over medium heat, add 2 tablespoons chunky peanut butter, 1 tablespoon water, 1 tablespoon lime juice, 2 teaspoons brown sugar,
and a pinch salt; heat 1 minute, stirring until smooth.
- Add 1 1/2 cups packaged shredded rainbow slaw and 1/2
cup frozen edamame, thawed and shelled; cook, stirring, 4 minutes.
- Mix in pasta and cook 4 minutes more.
|
