|
Nutrition facts per serving: 297 calories
4g protein
53g carbohydrate
8g fat (2g saturated)
5g fiber
Makes: 8-10 Servings
Ingredients- Nonstick cooking spray
- 12
ounces caramel ice cream topping
- 1/2 cup peanut butter
- 1/2 cup water
- 2 1/2 pounds cooking apples (such as Granny Smith), peeled, cored and sliced into 1/2-inch-thick wedges
- Vanilla ice cream
DirectionsCoat
the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. Add caramel, peanut butter, and water; whisk until smooth.
Add apples; stir to coat. Cover. Cook on low heat for 3 to 4 hours. Serve topped with ice cream, if desired.
|
